Notre menu

Traditional French onion soup topped with melted Gruyère cheese.

Classic salad with tuna, olives, green beans, and hard-boiled eggs.

Snails baked in garlic herb butter, served with crusty bread.

Chicken braised with red wine, mushrooms, and lardons.

Slow-cooked beef stew with red wine, carrots, and onions.

Vegetable medley of zucchini, eggplant, and bell peppers, simmered in herbs.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich chocolate mousse topped with whipped cream and chocolate shavings.

Classic vanilla custard topped with a crispy caramelized sugar layer.